Chilli Lounge Menu
Welcome to Chilli Lounge, where vibrant flavors and a warm atmosphere blend seamlessly. Located at 6 Whitehorse St, Baldock, this inviting establishment has gained a reputation for its delightful Indian cuisine and attentive service.
The menu showcases a variety of dishes that cater to all palates. Start your journey with a generous serving of crisp pappadoms accompanied by an array of flavorful dips. The selection of starters offers everything from spicy vegetable samosas to tender shashlik chicken, ensuring there's something for everyone.
When it comes to main courses, guests can explore an enticing range from mild to fiery options, including the much-praised prawn tandoori masala and notably spicy fish curry. Each dish is beautifully presented, highlighting the chef's expertise and commitment to quality.
Chilli Lounge is not just about food; it’s an experience marked by excellent service and a welcoming vibe that keeps patrons coming back for more.
Happy Meal
Happy Meal
This meal for two includes two starters, two mains and all accompaniments, as follows: Popadoms, onion salad, onion bhaji, chicken tikka, chicken tikka masala, lamb bhuna, sag aloo, pilau rice, plain naan(Take away only)
Wine And Dine Wednesdays
Choose from our extensive menu, as follows: starter, main dish, vegetable side dish, rice or naan, glass of wine and coffee (dining-in only)
Happy Sunday
Choose from our extensive menu, as follows: starter, main dish, vegetable side dish, rice or naan, dessert or coffee (dining-in only)
Special Events
Starters
Aloo Ki Bora
Tandoori-baked potatoes; finely grated; mashed; seasoned with mixed spices and herbs; and served with red onion and red chilli chutney
Onion Bhaji (2 In A Portion)
Fine slices of onions coated with spicy batter, containing cumin, coriander and turmeric
Garlic Mushrooms
Mushrooms cooked in fresh garlic and fresh cream
Lamb Samosa
Triangular pastries, filled with mildly-spiced crushed lamb
Vegetable Samosa
Triangular pastries, filled with mildly-spiced crushed vegetables
Tandoori Chicken Starter
Spring baby chicken (on the bone), marinated to a traditional recipe using yoghurt, ginger, garlic, bay leaves, cloves, cardamon, mace, nutmeg and red chillies
Chicken Tikka Starter
Cubed chicken marinated in yoghurt, herbs and spices; grilled in a tandoori oven
Lamb Tikka Starter
Cubed lamb marinated in yoghurt, herbs and spices; grilled in a tandoori oven
Lamb Kebab
Lamb mince, marinated in mint, coriander, onion, garlic, herbs and spices. The meat is shaped into small sausages; threaded onto a skewer; then barbecued in a tandoori oven
Chicken Pakora
Chicken, lightly spiced and coated in turmeric batter, deep-fried and served with fresh salad and dios
Spicy Kebab (Chef's Special)
Minced lamb spiced with an exotic blend of spices; topped with onions and mixed peppers; then grilled to perfection in a clay oven. Served with salad
Murg Chat (Chef's Own Style)
Chicken cooked in a chat masala sauce with fresh herbs
Murg Malai Tikka
Succulent, skewered chicken, delicately flavoured with garlic, nutmeg, cashew nuts and malai
Salmon Tikka
Fillets of salmon, diced and marinated with dill, fennel, ginger and honey
Tandoori King Prawn
King prawns, marinated in herbs and spices, grilled in a tandoori oven
King Prawn Butterfly
Large king prawn, split down the back and flattened into butterfly shapes, coated in mildy-spiced batter and deep-fried
King Prawn Suka
King prawns, cooked with garlic and our house special, sweet and sour sauce. Served with salad
Garlic King Prawn
King prawns, grilled in a tandoori oven, with garlic and mint
King Prawn Puri
King prawns, in a highly-spiced, hot, sweet and sour sauce. Served on a puree
Prawn Puri
Prawns, in a highly-spiced, hot, sweet and sour sauce. Served on a puree
Vegetable Biryani
Chicken Biryani
Prawn Biryani
Lamb Biryani
Chicken Tikka Biryani
Chilli Lounge Special Biryani
King Prawn Biryani
Biryani Dishes
Tandoori Dishes
Tandoori Chicken
Half spring baby chicken (on the bone), marinated to a traditional recipe using yoghurt, ginger, garlic, bay leaves, cloves, cardamon, mace, nutmeg and chillies
Tikka
Diced breast of chicken or cubed baby lamb, marinated in herbs and spices, grilled in a tandoori oven
Shashlik
Tender pieces of chicken or lamb; marinated in mild shashlik herbs and spices; skewered with onions, tomatoes and green peppers, then cooked barbeque-style in a tandoori oven
Sea Bass Tandoori
Filleted sea bass flavored with mustard and homemade spice
Salmon Tikka
Fillets od salmon, diced and marinated in herbs and spices, grilled in a tandoori oven
Tandoori King Prawn
King prawns, marinated in herbs and spices, grilled in a tandoori oven
Tandoori King Prawn Shashlik
King prawns; marinated in mild shashlik herbs and spiced; skewered with onions, tomatoes and green peppers; then cooked barbequed-style in a tandoori oven
Tandoori Mix Grill
An assortment of tandoori chicken, chicken tikka, lamb tikka, sheek kebab, lamb chop and naan b read. Served with a fresh salad
Tandoori Lamb Chop
Lamb chop; marinated in yoghurt and specially selected spices; then grilled in a tandoori oven
Tandoori Paneer Shashlik
Diced Indian cheese, delicately spiced; skewered with onions, tomatoes and green peppers; the cooked barbequed-style in a tandoori oven
Achari
An authentic tangy preparation of curry, flavoured with pickled spices and tomatoes
Simla Murg
Chicken cooked with minced lamb, almonds and fresh coriander, mixed together with an exotic blend of herbs and spices
Murg Jeera Chilli
Chicken with whole cumin seeds, slices green chillies, tomatoes and coriander in a medium hot sauce
Tamarind Chicken
Chicken delicately flavoured and cooked in a sweet and sour, chili-based, tamarind sauce
Murg Silsila
Chicken supreme, marinated and cooked in a clay oven, finished with almonds, coconut, yoghurt and fresh cream in a mild, thick sauce
Xacutti Chicken
A highly-spiced, exotic dish, prepared with roasted coconut and flavored with mustard seeds with a red chilli topping
Chicken Marango
chicken, cooked with mangoes, in an exotic cream sauce: "one for the ladies"
Lamb Kalinji
Pieces of lamb, cooked with wild onion seeds, green chillies, garlic, fresh herbs and hot spices
Lime Titas
Chicken or lamb, cooked in fresh lime leaves, fruit and lime zest, in a medium-spiced sauce
Jalfrezi
"Jhall" means very hot in South India. This curry uses green chillies as its base, together with garlic, ginger and onions
Korai
A blend of fresh, North Indian garam masala spices and herbs, cooked with onions, peppers and tomatoes (medium)
Mirchi
A very hot curry, with green chilli paste, ginger and compendium of spices in a thick sauce
Naga
Chicken, cooked with naga chillies, for the hot stuff in your life: "one for the men"
Romantika
Cooked in fresh spices, with spring onions, capsicums, tomatoes and fresh coriander; flavoured with a touch of brandy
Butter Chicken
Mild cooked with ground almonds, coconut butter & sugar giving a smooth & rich texture
Tikka Masala
Succulent pieces of chicken or lamb, pre-cooked in a tandoori oven; marinated in yoghurt and mixed masala spices; Then cooked with coconut, almonds, fresh cream in a medium-thick sauce). Served mild or medium
Pasanda
Chicken or lamb, marinated with yoghurt fresh cream, coconut and ground almonds. Served in a thick sauce made with mild, ground spices.
Korma
Cooked with yoghurt, cream, coconut and a garnish of almonds (mild)
Seafood Moily
A medium, mixed-seafood curry, cooked in a traditional South Indian style
Tandoori King Prawn Masala
King prawn pre-cooked in a tandoori oven; then marinated in yoghurt and mixed masala spices; and cooked in a medium thick sauce. Served mild or medium
Tandoori King Prawn Rawshun
King prawns cooked in their shells with extra garlic and ginger; accompanied by stir-fried green peppers and spring onions; seasoned with coriander and white wine
Tandoori King Prawn Dansak
"Dan" means wealth; "sak" means hot. Sweet and sour with lentils
Tandoori King Prawn Jalfrezi
"Jhall" means very hot in South India. This curry uses green chillies as its base, together with garlic, ginger and onions
Tandoori King Prawn Pathia
A highly-spiced, hot, sweet and sour curry with onions, tomatoes, red chillies, lemon juice, fenugreek leaves and fresh coriander
Tandoori King Prawn Korai
A blend of fresh North Indian garam masala spices and herbs, cooked with onions, peppers and tomatoes
Shabzi Jalfrezi
"Jhall" means very hot in South India. This dish is a selection of vegetables cooked with shredded ginger, garlic, red and green chillies
Paneer Tikka Masala
Tandoori-baked paneer, cooked in mild creamy sauce, with coconut and almonds